Recipe for Potato Leek Soup 2

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Yukon Gold potatoes (abt 3), peeled, cut into 1-Inch Dice
3 x	Thick Leeks (White And Light Green Parts), Cleaned And Sliced (3 To 4)
1 qt	Water
1 x	Bay leaf
3 sprg	thyme, tied together
2 tsp	Salt
1/2 tsp	Pepper

Instructions:

Instructions: Place all ingredients except chives into medium saucepan and bring to a simmer. Cook for 20-30 minutes or until potatoes can be easily smashed against side of pot with wooden spoon. Remove thyme and bay leaf and puree with immersion blender until very smooth. Serve in bowls with chives sprinkled on top.

Yield: 4-6 servings

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