Instructions: Heat oil in large pan. Add leeks, bacon & garlic. Cook, stirring over low heat until leeks are lightly browned. Cool, stir in parsley. Grease an ovenproof dish. Arrange 1/3 of the potatoes, slightly overlapping, over the base of the dish. Sprinkle with 1/2 leek mixture & half the cheese. Repeat layering, finishing with a potato layer. Pour cream over potatoes, top with butter. Cook in mod oven, 180 degrees C for about 1 hour, or until top in golden brown and potatoes are tender. Cover with foil if over-browning.

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