Recipe for Potato Loaf 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup nonfat cottage cheese
1/2 cup mushrooms coarsely chopped
1/2 cup Parmesan cheese grated
3/4 cup onions sliced thin
3 x egg whites at room temperature
1/3 cup bread crumbs
1/2 tsp marjoram
1/4 tsp salt
1/4 tsp black pepper
Instructions:
Instructions: Preheat oven at 400. Prepare a loaf pan with cooking spray. In a blender, puree cottage cheese for 1 minute or until smooth. In a mixing bowl, combine pureed cottage cheese, mushrooms, Parmesan cheese, onions, egg whites, bread crumbs, marjoram, salt, and pepper. Fold in potatoes.

Transfer mixture to prepared pan(s). Bake for 1 hour and 10 minutes or until firm.

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