Instructions: Preheat your oven to 400 degrees. In a large skillet, heat the olive oil over medium high and saute the onion for 5 minutes. Add in the garlic slices and potatoes and stir for 3 minutes. Add 2-3 tablespoons water, cover, and cook until tender, about 6 minutes. Add pine nuts and stir. Add in the spinach leaves and cook until just wilted. Remove from heat.

Spread the pesto on the prepared pizza dough. Lay the onions, potatoes, garlic, pine nuts, and spinach leaves evenly over the pesto and sprinkle with herbs. Crumble feta cheese over the pizza and drizzle a little olive oil over the potatoes and around the outer crust edges.

Bake for 15-20 minutes until the pizza dough is baked to a golden brown. Serve with a light green salad and a glass of good chianti.

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