Instructions: Peel potatoes, cut into thick chunks and place in saucepan with chicken stock. Just cover with cold water, bring to the boil, uncovered.

When tender, drain in colander, and pop back into pan, set over stove to steam dry.

Bring cream and milk to boil, melt butter. Mash potatoes finely, add butter, beat in with wooden spoon add cream/milk mix until just fluffy enough, you may not need all of liquid.

Season with salt and pepper.

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