Recipe for Potato Medley

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
8 med	red potatoes, cooked
1 med	onion, coarsely chopped
1/2 lb	mushrooms, sliced
10 stalk	asparagus, cut into 1-inch pieces

Instructions:

Instructions: Chop the potatoes into large chunks. Combine w/onion in a large nonstick fry pan. Cook over medium heat for 5 minutes, stirring frequently. Add mushrooms & asparagus. Cook, stirring frequently, for another 10 minutes.

Add the spinach. Cook, stirring just until spinach wilts. Serve w/ a favorite sauce.

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