Instructions: Beat the egg yolks, then stir in the potatoes, onion, flour, salt, baking powder and melted butter or fat. Fold in the egg whites. This quantity makes twelve 2-inch muffins.

Grease muffin tin and fill 2/3 full with the mixture. Bake in a 400 degree oven 25 minutes or until browned. Serve hot.

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