Instructions: * NOTE: Original recipe used 1/4 C extra virgin olive oil

Heat oven to 425 deg F. Have read a greased 10" deep-dish pie plate or shallow baking dish.

Arrange 1 C of the potatoes in dish, slightly overlapping if necessary. Top with half the white and half the shiitake mushrooms, 1/2 tsp each rosemary and teaspoon garlic and 1/4 tsp each salt and pepper. Drizzle with 1 T oil or broth. Top with another cup of the potatoes, the remaining mushrooms, garlic, salt and pepper. Drizzle with another tablespoon oil or broth, then top with remaining potatoes, rosemary and oil or broth.

Bake uncovered 50 min to 1 hr until golden and tender when pierced with a fork.

Prep Time: 20 min
Bake Time: 1 hr

Serves 6

3/4 starch, 1 vegetable, 2 fat

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.