Recipe for Potato-Mushroom Soup with Apple

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Scallions, sliced thinly
1 sm	Onion, finely chopped
1/2 tbl	Margarine, nondairy
1 tbl	Vegetable oil
3 cup	Potatoes, peeled and thinly sliced
1/2 cup	Mushrooms, sliced
6 cup	Vegetable stock
2 tbl	Soy sauce
1/4 tsp	Pepper
1/2 tsp	Thyme, dried
3 tbl	Parsley, Italian, fresh, chopped

Instructions:

Instructions: In a large saucepan, saute scallions and onion in margarine and oil over medium-high heat for 2 minutes.

Add potatoes and mushrooms and saute 5 minutes, stirring frequently. Add broth, soy sauce and pepper.

Cover and simmer 15 minutes, or until potatoes are tender. Add thyme and taste for seasoning. Before serving, add parsley and apple.

Serves 6.

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