Recipe for Potato N Ham Bake

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Yield:

8 To 10

Ingredients:

Amount	Ingredient
3/4 cup	Bisquick original mix
2/3 cup	Water
6 oz	Pk hash brown potatoes
1 can	Cream of mushroom soup
1 cup	Smoked ham, cut-up
1 cup	Frozen peas and carrot

Instructions:

Instructions: Heat oven to 400%. Grease 13x9x2 pan. Mix baking mix and water in pan until moistened; spread evenly in pan. Sprinkle potatoes over dough. Spread soup over potatoes. Sprinkle remaining ingredients over soup. Bake 23 to 25 minutes or until edges are golden brown and cheese is melted. Cal 345; Fat

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