Instructions: Arrange potato slices in microwave-safe pie plate or shallow baking dish.

Sprinkle slices with salt, then brush with half of salsa. Cover with microwavable plastic wrap and microwave at high for to five minutes, or until potatoes are tender, rotating pie place a half turn after two minutes.

Brush potato slices with remaining salsa. Sprinkle with green chilies, green onion and cheese. Cover and microwave at high 30 seconds to one minute or until cheese melts.

Serve immediately. Recipe may be doubled or tripled, but will require baking in more than one batch.

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