Instructions: USING a cookie cutter, cut roundels of bread and keep aside. Mix half the beaten egg with salt and pepper into mashed potato. Using a star nozzle, pipe a border at the edge of each bread roundel. Brush with the remaining beaten egg and bake in a hot oven at 200C for ten minutes. Remove and fill with the prepared filling. Garnish as desired.

NOTES : makes 4 nests. Toasted bread roundels with potato piping

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