Instructions: Make sure the nuts are ground into small pieces. Place the potatoes, onion, ground filberts, bread crumbs sage, savory, miso and parsley in a large bowl. Mix well.

Shape the mixture into hamburger-sized patties of about 1/2-inch thickness.

Dredge both sides of each patty in the flour, and brown the paties on both sides.

These patties are good plain or accompanied by a sauce.

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