Recipe for Potato, Olives and Mint Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 x	Potatoes, with the peel
1 sm	Onion
3 x	Green onions
	----------------- DRESSING ----------------
1/2 cup	Olive oil
1/3 cup	Lemon juice, or vinegar
1/2 tsp	Mustered
	Salt
	Black pepper, freshly ground
	----------------- TO SERVE ----------------
1/4 lb	Black olives

Instructions:

Instructions: 1) Scrub the potatoes well. cook in water until soft. let cool. remove peal and cut to cubes. put in a bowl

2. cut the onions into rings (including green part). add to the bowl.

3. mix well all dressing ing. pour on the salad. mix well. refrigerate for 4 hours.

4. before serving: add olives and Mint. mix well.

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