Recipe for Potato-Onion Gratin 
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Yield:
10
Ingredients:
Amount Ingredient
1/4 lb russet potatoes thinly sliced
1/4 lb onion thinly sliced
Ground nutmeg
1/2 cup whipping cream
Instructions:
Instructions: Preheat oven 350F. Place potatoes and onions in a bowl. Sprinkle with nutmeg. Season with salt and pepper.

Transfer to 13x9x2 inch baking dish. Press lightly to for. even layer. Pour whipping cream over. Cover with aluminum foil and bake til potatoes are tender (approx 1 hr, 20 min).

Cut cheese into small pieces. Top potatoes with cheese. Bake till cheese melts and bubbles (10 min).

Preheat broiler. Boil til cheese browns. Let stand 20 min. Serve hot.

YUMMERS!!!

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