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Yield:
8
Ingredients:
Instructions:
Instructions: In a large crockpot, combine the first nine ingredients. Cover and cook on HIGH for 7 hours or until vegetables are tender.
Add milk, parsley and chives, mix well. Cover and cook 30 to 40 minutes longer until heated through. This recipe yields 8 to 10 one-cup servings (3 quarts total). Email this Recipe:
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