Recipe for Potato Onion Tomato Curry. 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 x cut into cubes Potato 2 cut into cubes Onion
1 x Bay Leaf
1 x inch chopped finely Ginger
4 x sliced lengthwise Green Chili
1/2 tsp Panch Phoron
1/2 tsp Red Chili Powder
2 x chopped Tomato
1/2 tsp Turmeric powder
2 whl Red Chili to taste Salt
1/2 tsp Sugar
2 bn chopped Cilantro
Instructions:
Instructions: For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Fry for 30 seconds.

Add potato and onion. Fry for a few minutes.

Add salt, turmeric powder & red chili powder. Fry for a few minutes.

Add chopped tomatoes, salt and sugar. Fry for few minutes.

Add water and cook till potatoes are cooked properly and gravy just thickens.

Remove from heat. Garnish with chopped cilantro leaves and serve with roti, puri or paratha.

Potato cooked with tomatoes and onions in an authentic Bengali style.

Easy to prepare and tastes very good.

Prep Time: 30 min.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Potato Onion Soup   ::   Potato Packets   ...