Recipe for Potato, Onion and Tomato Gratin

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tsp	(5 ml) olive oil
1 lb	(450 g) potatoes, peeled if desired, and thinly sliced
1 med	Onion, thinly sliced
1/2 tsp	(2.5 ml) dried thyme leaves
	Salt and freshly ground black pepper to taste
	Grating of fresh nutmeg
1/2 lb	(225 g) fresh ripe tomatoes, thinly sliced
1/2 cup	(125 ml) dry white wine, or chicken or vegetable stock
1/2 cup	(125 ml) goat cheese, crumbled, or cheese of your choice

Instructions:

Instructions: Coat a 10 inch (25 cm) gratin or baking dish with the olive oil. Layer half the potatoes in the dish, followed by half the onions. Season with the thyme, nutmeg, salt, and pepper, then cover with half the tomatoes. Repeat.

Add the wine or stock to the dish, and sprinkle the top with the goat cheese and Parmesan. Bake uncovered at 400F (200C) for about 45 minutes, or until the potatoes are tender and all of the liquid is absorbed.

Serves 4.

Liz C.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potato, Onion and Garlic Gratin :: Potato, Onion, and Roquefort Soup ...