Recipe for Potato Pancakes 2

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Yield:

Ingredients:

Amount	Ingredient
2 lrg	Idaho potatoes, peeled and shredded
2 tbl	diced onions
2 tbl	fresh chives, chopped
6 tbl	cheddar cheese, shredded
2 x	eggs, beaten
2 tbl	all-purpose flour
2 tsp	fresh lemon juice
1/8 tsp	freshly ground white pepper

Instructions:

Instructions: In a medium-sized bowl, combine the first eight ingredients and mix together well. With hands, squeeze excess liquid from the mixture and form desired-size pancakes.

Heat a large skillet until a water drop sizzles across it. Add the oil and the formed pancake. Cook on each side for 3 minutes or until golden brown.

Repeat the procedure with remaining pancakes (1 large or 2 small pancakes

YIELD: 4 SERVINGS

TREVILIANS, VIRGINIA

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