Instructions: Sieve the flour and bicarbonate of soda into a medium mixing bowl.

Make a well in the centre, add the milk, mashed potato and egg. Stir with a wooden spoon until well combined.

Add the melted butter and stir in.

Heat the oil in a frying pan. Spoon rounded tablepoonsful of the mixture into the pan, about 2cm apart.

Cook over a medium heat for 3 minutes on each side until golden brown.

Cut the ham slices in half and place on to the potato pancakes.

Serve with the fruit chutney.

NOTES : A traditional British meal comprising of ham, potato and chutney.

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