Recipe for Potato Paprikash (Paprika Potatoes) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 oz Cooking oil
2 x Onions, finely chopped
1 x Garlic clove, crushed
1/4 tsp Caraway seeds
1 tsp Paprika
1 cup Water (up to 2 C)
Salt to taste
4 lb Potatoes, peeled and sliced thin
2 x Green peppers, seeded and cut into strips
Instructions:
Instructions: In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.

Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes.

NOTES:
* Hungarian potato paprikash -

Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover.

Yield: Serves 4 as main course.

* This makes a very good main course or side dish for Passover.

Difficulty: easy.

Time: 15 minutes preparation, 30 minutes cooking.

Precision: no need to measure.

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