Recipe for Potato-Paprksh - Hungarian Potato Paprikash

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 oz	Cooking oil
1 x	Clove of garlic, crushed
1/4 tsp	Caraway seeds
4 lb	Potatoes, peeled and sliced thin.
2 x	Green peppers, seeded and cut into strips
2 x	Onions, finely chopped
1 cup	Of water
1 tsp	Paprika

Instructions:

Instructions: 1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.

Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.

Precision: no need to measure.

A hearty dish, good as either a main course or a side dish.

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