Instructions: Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium bowl. Season to taste with salt and pepper. Transfer 1/4 cup dressing to

small bowl and reserve. Add onion and caraway to dressing in medium bowl.

Mix well and let stand 30 minutes.

Steam potatoes over boiling water until tender, about 15 minutes.

Transfer to large bowl. Gently mix in 2 tablespoons aquavit. Steam parsnips until just tender, 4 to 5 minutes. Place atop potatoes in bowl.

Sprinkle with remaining 2 tablespoons aquavit. let cool 15 minutes. Pour

onion-dressing mixture over and stir gently. Moisten with reserved dressing if desired. Season generously with salt and pepper. Serve slightly warm or at room temperature.

Serves 4 to 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.