Instructions: Blend potaotes, butter & vanilla in large bowl or food processor until smooth. Add 10x sugar 1 cup at a time & mix until stiff enough to shape.

Roll out candy between 2 sheets of wax paper into a rectangle. Spread with peanut butter. Roll up from a long side jelly roll fashion. Cut roll in half to form 2 9" long rolls. Wrap in plastic wrap. Chill 2-3 hours. Slice in pieces.

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