Instructions: Combine all ingredients in a pan and bring to the boil.

Lower heat and simmer 1 1/2 hrs. As the the water evaporates, add a little more to keep the vegetables covered. Strain and discard the vegetables. Store the stock in the fridge or freeze until required.

Makes 1 litre.

This recipe can be used to replace water in any soup recipe. Prepare it when when next peeling potatoes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.