Recipe for Potato Peperonata with Grilled Sardines 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
4 tbl extra-virgin olive oil
1 lrg red onion cut 1/2" slices
2 x garlic cloves thinly sliced
6 lrg bell peppers - (2 red, 2 yellow, 2 green) halved, stemmed,
veins and seeds removed, cut 1/2" slices
2 med golden waxy potatoes cut 1/2" dice, and
placed into cool water
1 tsp red pepper flakes
1 tbl sugar
3 sprg fresh thyme leaves only
1/2 cup Basic Tomato Sauce (see recipe)
Salt to taste
Freshly-ground black pepper to taste
8 x fresh sardines gutted, gills
Instructions:
Instructions: Preheat the grill or broiler.

In a 12- to 14-inch saute pan, heat the olive oil over medium heat and add the onion and garlic. Cook until soft and translucent, about 5 minutes. Add the peppers and potatoes and cook 5 minutes, until softened.

Add the pepper flakes, sugar, thyme, and tomato sauce, bring to a boil, lower heat and simmer 15 minutes. Season, to taste. Place the peperonata on a platter.

Grill or broil the sardines until they are crisp and the skin is slightly charred (about 2 minutes per side). While grilling the fish, divide the peperonata evenly among 4 dishes. Arrange 2 sardines atop the peperonata on each plate and serve.

This recipe yields 4 appetizer servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Potato Peel Stock   ::   Potato Pepperoni Dish   ...