Instructions: * Note: Bijol is a bright orange powder based on annatto, with cumin and red and yellow food colors added. Look for tiny round cans of bijol in Latino markets.

For the Potato Picadillo: Place oil, steak sauce, oregano, basil, garlic powder, cumin and pepper to taste, bijol and bouillon powder (for saltiness) in large microwave-safe bowl. Peel potatoes and cut into small chunks. Add to bowl and mix well with oil mixture. Cover and microwave 10 minutes. Remove bowl and stir, then microwave again 5 minutes. Remove from microwave and set aside.

For the Meat: Combine onion, bell pepper, celery, cilantro and bouillon powder. In dry skillet over low heat, fry beef 2 to 3 minutes. Add onion mixture and stir until well blended. Cook until meat is browned, 6 to 8 minutes.

Add meat mixture and pickled peppers to Potato Picadillo and mix well. Cover and microwave 5 minutes.

This recipe yields 8 servings.

Description: "(Picadillo De Papa Con Carne Molida)"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.