Instructions: Slice very thin, enough russet potatoes to fill a deep pie pan. (If you dont own a great slicer, use a cheap potato peeler). Layer the potatoes in the pan, and sprinkle on olive oil after each layer. Id guess about quarter of a cup in all. Bake in a 350 degree oven until ALMOST done! Take out of oven and let cool a little. Now carefully slice into pie like wedges and DEEP FRY in Canola Oil. Thats it. Of course you could add garlic or shallots or whatever you liked, but this is how they do it. They end up being wedges of hot crisp slices that are tender in the middle. Let us know how you like them Love, Louise

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