Instructions: Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular sidedish. You might serve them with kielbasa, an Eastern European spiced sausage. Martha Stewarts favorite kielbasa comes from Kurowycky Meat Products, an outstanding Ukrainian meat market located on the Lower East Side of Manhattan.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.