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Yield:
4
Ingredients:
Instructions:
Instructions: Combine 2 cups water, bouillon, milk and parsley. Heat to simmer.
Microwave vegetables in a covered dish until tender. Add potato flakes to simmering liquid. Stir in vegetables and cheese. Description: "Potato vegetable soup" NOTES: California Mix that has broccoli, cauliflower, and carrots, or 3 cups fresh vegetable pieces Email this Recipe:
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