Recipe for Potato Potage 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Celery, sliced
1/4 cup Onion, chopped
2 tbl Margarine
1 x 8 oz package cream cheese, cubed
1 cup Milk
2 cup Potato, chopped and cooked
1/2 cup Water
2 tbl Parmesan cheese, Grated
1/2 tsp Dry mustard
1/2 tsp Salt
Instructions:
Instructions: Saute celery and onion in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ingredients; heat thoroughly.

Serving Ideas : Great on cold days with crusty bread and a fruit dessert.

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