Instructions: Place potatoes in a medium saucepan; cover with cold water and add a little salt. Bring to a boil and simmer for 15 to 20 minutes until the potatoes are tender. Drain and steam for a few minutes to slightly dry the potatoes. Pass through a ricer into a medium bowl.

Add the butter and cream; stir until very smooth. Season to taste with salt and pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.