Recipe for Potato Ratatouille (Lf) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lrg Yellow onions, chopped
2 cl Garlic, minced
1/3 cup Water
3 x Green peppers, chopped
4 x Zucchini, sliced
2 lrg Potatoes, peeled & chopped
4 cup Peeled and chopped tomatoes
(or 1 32 oz. can)
1 tsp Fresh basil, chopped
(or 1/2 ts. dried)
1 tsp Fresh oregano, chopped
(or 1.2 ts. dried)
2 tbl Fresh parsley, chopped
(or 1 tb. dried)
Fresh ground pepper to taste
Instructions:
Instructions: Place onions and garlic in a large pot with water.

Cook and stir for about 3 minutes. Add remaining ingredients, except pepper. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season with pepper before serving.

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