Recipe for Potato Risotto

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Idaho Potatoes, peeled and finely diced
1 tbl	Chopped shallots
1 tbl	Olive oil 3 cups heavy cream
2 tbl	Parmesan cheese

Instructions:

Instructions: Blanch Idaho Potatoes by boiling for 7 minutes, then drain and set aside.

Saut shallots in olive oil over medium heat 3 minutes or until soft. Add cream and boil rapidly until mixture thickens and is reduced by 1/4. Stir in cheese, potatoes, thyme, salt and pepper to taste.

(Makes 4 servings)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potato Rice Pancakes :: Potato Risotto with Mushrooms ...