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Yield:
1
Ingredients:
Instructions:
Instructions: Peel strip off around middle of potatoes. Boil potatoes in Dutch oven pot with regular onion chunked and salt until soft (about 15 minutes). Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. Add chives, green onion and bacon.
Mix all liquids and pour over potato mixture. Let stand 30-40 minutes (overnight is best!). Email this Recipe:
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