Recipe for Potato Salad,Jadis Healthy

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Yield:

Ingredients:

Amount	Ingredient
2 lb	new potatoes unpeeled
4 tbl	nonfat chicken broth low-sodium
4 tbl	wine vinegar
1 tsp	dry mustard
	black pepper, to taste
3 tbl	olive oil (may use 2 T.)
1/2 cup	green onions finely chopped or- red onion
	thinly sliced

Instructions:

Instructions: Steam potatoes for 20 or 30 minutes or until just tender. Cool, then slice. Place in a large mixing bowl. Add chicken broth and mix gently.

Blend together vinegar, mustard and pepper. Pour over warm potatoes and blend well. Let potatoes stand for 10 minutes, then stir in olive oil, onions and parsley. Serve at room temperature.

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