Recipe for Potato Salad "New Jersey" Style

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Yukon Gold potatoes
3 x	hard-boiled eggs finely chopped
1/2 cup	mayonnaise
1/2 med	yellow onion finely diced
2 x	celery stalks finely diced
	Kosher salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

This recipe yields 8 servings.

Comments:
This recipe can be used for those backyard summer get togethers that everybody loves. Simple to make and has a wonderful flavor. You can either leave the skins on for a little more texture or remove them for a cleaner look. Both methods provide you with a great cold potato salad.

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