Instructions: Place potato in a Dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients (onion through garlic); toss gently. Combine sour cream and remaining ingredients; stir well. Pour over potato mixture; toss gently to coat. Cover and chill.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.