Recipe for Potato Salad Recipe

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
10 med	Potatoes, diced & cooked
1/2 x	Green bell pepper, diced
2 x	Celery stalks, diced
3 x	Scallions, chopped
1/2 cup	Olive oil
1 tsp	Hungarian paprika
1 tsp	Basil
1 tsp	Salt
1 tsp	Oregano
1 tsp	Garlic powder

Instructions:

Instructions: Cool potatoes completely in the fridge or better leave to stand overnight.

Mix in the diced vegetables. Whisk together the oil with the spices & herbs. Ensure it is well blended. Pour over potatoes & toss gently.

Refrigerate till ready to be served.

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