Recipe for Potato Salad Roll 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 cup Cold mashed potatoes (about 7 potatoes)
1/3 cup Mayonnaise
2 tsp Chopped onion
2 tsp Milk
1/2 tsp Salt
1/2 tsp Paprika
3 tbl Chopped fresh parsley
Lettuce leaves
----------------- FILLING ----------------
6 x Hard-cooked eggs, chopped
1/4 cup Each finely chopped sweet green pepper and pimientos
2 tbl Mayonnaise
1/4 tsp Salt
Instructions:
Instructions: (FILLING): In bowl, stir together eggs, green pepper, pimientos, mayonnaise, salt and pepper; set aside.

In separate bowl, stir together potatoes; mayonnaise, onion, milk, salt and paprika. Evenly spread on large sheet of waxed paper into 12x8 inch rectangle.

Spread filling over top; roll up, jelly roll style, using waxed paper to aid rolling. Sprinkle with parsley. Cover and refrigerate for at least 2 hours or until chilled. (Roll can be refrigerated for up to 1 day.) Slice and serve on lettuce leaves.

Makes 12 servings.

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