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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: This is not really a recipe, since I didnt even measure, but it came out very good, and several SAD eaters liked it so here is a tested "suggestion"
for potato salad: The veggies were simple: chopped onion, diced red and green pepper, diced dill pickles, barely cooked corn, and diced boiled red potatoes. I splashed some raspberry thyme vinegar on the potatoes while still warm. Then added fresh lavender (snip leaves and also some flower buds, very decorative on top).. this is really different! snipped fresh mint then made a dressing out of: more raspberry thyme vinegar, grainy mustard, a little fatfree sour cream, and fresh ground black pepper. Tossed everything together. Email this Recipe:
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