Recipe for Potato Salad Supreme (Vrg) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 cup Potatoes, chopped in
1/2 x -inch cubes
1 cup Broccoli flowerets, steamed
And cooled
1 cup Peeled tomato wedges
1 cup Celery, finely chopped
1/2 cup Green onions, chopped
1 cup Favorite salad dressing
(Nonfat or Low-oil works best.)
Seasonings to taste
Instructions:
Instructions: Mix all ingredients in a large bowl, saving olives for garnish.

Serves at
room temperature for best flavor.

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