Recipe for Potato Salad a La Trout

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Trout fillets, (smoked)
1/2 cup	Mayonnaise
2 cup	Cooked potatoes, diced
1 cup	Celery, chopped
1 tbl	Prepared mustard
1/2 cup	Ripe olives, sliced
1/2 cup	Cucumber, peeled & chopped
1 tsp	Lemon juice
1/4 cup	Carrot, grated
1 tsp	Vinegar
1/4 cup	Chopped onion
1/2 tsp	Salt
2 tbl	Chopped parsley
1/4 tsp	Celery seed
1 dsh	Pepper
	Salad greens

Instructions:

Instructions: Remove any remaining bones from fish. Flake the fish. Combine vegetables and fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Add mayonnaise mixture to fish mixture; toss lightly. Chill. Serve on salad greens. Garnish with tomato wedges.

Serves 6.

Commercial Fisheries, US Department of Interior)

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Potato Salad 2 :: Potato Salad Almost Like Mom Used To Make ...