Recipe for Potato Salad with Chopped Mint and Lemon Balm 
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Yield:
4 servings
Ingredients:
Amount Ingredient
16 sm Potatoes, scrubbed
1 tbl Lemon Balm
1 tbl Fresh, chopped mint
2 tbl Olive oil
Instructions:
Instructions: 1. Boil the potatoes until cooked but firm and leave to cool.

2. Mix all the other ingredients and pour over the cold potatoes.

3. Chill for 1 hour.

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