Recipe for Potato Salad with Dill 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup diced boiled potatoes
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 cup reduced-calorie mayonnaise
2 tbl prepared mustard
2 tbl apple cider vinegar
2 tbl pickle relish
1/2 tsp salt
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Combine the potatoes, celery, onion, and bell pepper in a large bowl.

Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well.

Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend.

This recipe yields 8 servings.

Serving size: 1/2 cup.

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