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Yield:
8
Ingredients:
Instructions:
Instructions: Combine the potatoes, celery, onion, and bell pepper in a large bowl.
Combine the mayonnaise, mustard, vinegar, pickle relish, salt, pepper, and dill in a medium bowl and mix well. Toss the vegetables with the dressing and refrigerate before serving, allowing the flavors to blend. This recipe yields 8 servings. Serving size: 1/2 cup. Email this Recipe:
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