Instructions: Place potatoes in a saucepan. Cover with water; bring to a bol. Cover, reduce heat, and simmer 20 minutes or until tender. Drain; let cool.

Cut potatoes into 1/4-inch slices. Combine with onion and celery in a large bowl. Combine vinegar, dill, olive oil, water, salt, and garlic in a small bowl; stir with a

wire whisk until blended. Add to potato mixture, tossing gently to coat.

Cover and chill.

Yield: 8 srvings (about 92 cal per 3/4-cup serving).

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