Recipe for Potato Salad with Mixed Herb Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
12 med	sized pontiac potatoes
	----------------- DRESSING ----------------
3/4 cup	olive oil
3 tbl	lemon juice
1 tbl	white wine vinegar
2 x	lemons, Zest of
1/3 cup	chopped dill, parsley and chives
1/2 cup	toasted pinenuts

Instructions:

Instructions: Cut potatoes into large chunks and boil in a medium saucepan until tender. Do not overcook.

Meanwhile combine oil, lemon juice and zest and vinegars in a jug and whisk together, adding salt and pepper to taste. Toss through with hot potatoes, herbs and nuts. Season with salt and pepper.

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