Recipe for Potato Salad with Roasted Red Peppers 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb medium-size red-skinned potatoes unpeeled, and
cut into 1/2"-thick slices
2 tbl distilled white vinegar
2 tbl fresh lemon juice
3/4 cup finely-chopped onion
2/3 cup mayonnaise
1/4 cup sour cream
2 tbl chopped fresh parsley
1 tbl Dijon mustard
1/2 cup finely-chopped drained roasted red
peppers from jar
Salt to taste
Instructions:
Instructions: Steam potato slices just until tender, about 15 minutes. Transfer to large bowl. Drizzle with vinegar and lemon juice. Toss gently to coat. Cool to room temperature.

Combine next 5 ingredients in small bowl; whisk to blend. Pour dressing over cooled potatoes. Add red peppers. Toss gently to mix. Season potato salad to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

This recipe yields 6 servings.

Comments: Zingermans is one of the best-known corner delis in the Midwest. This classic creamy potato salad, which has just the right amount of mayonnaise tang, is a mainstay on the menu there.

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