Recipe for Potato Salad with Sugar Snap Peas and Mustard Seed Dressing

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	olive oil
5 tbl	whole grain Dijon mustard
3 tbl	yellow mustard seeds
3 tbl	chopped fresh dill packed
2 tbl	white wine vinegar
1/2 lb	medium-size red-skinned potatoes each cut into 6 wedges each wedge cut crosswise in half
8 oz	sugar snap peas stringed

Instructions:

Instructions: Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.

Steam potatoes just until tender, about 10 minutes. Transfer to large bowl; add 3 tablespoons dressing and toss to coat. Steam sugar snap peas until just crisp-tender, about 2 minutes. Cool. Add to bowl with potatoes. Add red onion. Pour remaining dressing over salad; toss to coat. Season to taste with salt and pepper.

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