Recipe for Potato Sauce (Salsa De Patatas) 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 med Potatoes, cooked and diced
2 x Tomatoes, finely chopped
1 x Pepper, finely chopped
2 x Cloves garlic, finely chopped
1 x Bay leaf
2 tbl Oil
2 cup Boiling water
Instructions:
Instructions: Goes well with hot or cold fish.

Saute potatoes, tomatoes, pepper, garlic, and bay leaf in oil until soft.

Add boiling water, cloves , and salt. Simmer for 5 minutes, stirring well.

Strain through fine sieve or cheesecloth. Reheat, skim and serve. yield: 3 cups.

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